Beginner Friendly Recipes I Trust

Below are a few Gluten-Free recipes I trust. My customers have had tremendous success with all of these recipes. Clicking any of these links will take you outside my site.

If you wish to use the King Arthur recipe below, which I recommend for beginners, it will require more starter than I have on Benny’s yellow instruction card.
Please change the “Day 5” instructions to:
Discard down to 50 grams, feed 130  grams water and 130 grams gluten-free flour. Wait 5-8 hours for Benny to reach his peak and be ready to help you make your dough. After using 259 grams of starter for this recipe you will be left with 51 grams of starter to feed and maintain.

Gluten-Free Sourdough Bread Recipe | King Arthur Baking – (Easiest beginner friendly recipe I recommend)

How to make Gluten-Free Sourdough Bread with recipe – Joanna Overly

Soft & Fluffy Gluten-Free Sourdough Bread – Natasha’s Home