Simply DoughLectable
Recipes
Beginner Friendly Gluten Free Recipes I Trust
Below are a few Gluten Free recipes I trust. My customers have had tremendous success with all of these recipes. Clicking any of these links will take you outside my site.
If you wish to use the King Arthur recipe below, which I recommend for beginners, it will require more starter than I have on Benny's yellow instruction card.
Please change the "Day 5" instructions to:
Discard down to 50 grams, feed 130 grams water and 130 grams Gluten Free flour. Wait 5-8 hours for Benny to reach his peak and be ready to help you make your dough. After using 259 grams of starter for this recipe you will be left with 51 grams of starter to feed and maintain.
- Gluten Free Sourdough Bread Recipe | King Arthur Baking – (Easiest beginner friendly recipe I recommend)
- How to make Gluten Free Sourdough Bread with recipe – Joanna Overly
- Soft & Fluffy Gluten Free Sourdough Bread – Natasha's Home
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Simply DoughLectable is our family business, and every order comes with me, Tammy. I answer your texts and calls myself: a real person, not a bot and not a call center. From waking up your starter to reading the rise and shaping your first loaf, I'm one message or phone call away. I'm happy to help with starter feedings, rehydrating a dehydrated starter, timing, dough troubles, and any bake question along the way. And if a bake doesn't turn out the way you hoped, I'll follow up with you so we can work through it together.
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